When was the last time you attended a wedding that actually started on time? It’s no one’s fault; it’s just the nature of the beast, especially if you are getting ready at a different location than your wedding venue. You have your day-of timeline, and follow it to the “T,” but by the time everyone piles in the limo, by the time you deal with traffic and traffic lights, by the time everyone gets out of the limo, you get some photos and then get situated at your venue before walking down the aisle, you will be late. This doesn’t mean you can show up 20 minutes late. Five, 10 minutes tops is what I will say is “fashionably late” and respectable. If, in the rare occasion there are extraneous circumstances that will make you really late, do one of two things: Try to leave earlier or call your groom, the priest, best man – anyone! – and let them know what is going on (the limo got a flat, or there was a major accident and the road to your venue is closed, etc.). Don’t keep people hanging without a reason.
2) You will be hot all day.
Well, of course you’re going to look hot in your dress, but I mean temperature hot. Between all the prep, running around, photo-taking, the weight and fabric of your dress, the temperature outside, the hugging, kissing, dancing, nerves, your body temperature is going to run hot that day. That’s perfectly normal and to be expected, even if you are the calmest of brides. Knowing that, prepare yourself with things that keep you cool. Drink plenty of water in between alcoholic drinks, stay in front of fans or as near to AC vents as possible, and, if all else fails, my last resort is to gently dab water on your arms and let the air dry you off.
3) You may end up paying for people who don’t show up.
In New York, where I am from, almost every venue requires a guest minimum in order to book your wedding. Our guest minimum was 100. We invited 120 and ended up with 92 people. That means we had to pay for eight people who couldn’t come. Don’t let this worry you. Yes, that can add up pretty quickly, but ask the coordinator at your venue if they can make up the difference with perks. Perhaps they can throw in extra rooms (if you are having your wedding at a hotel and they offer room blocks), extend your wedding an extra hour, or give you extra courses or extra appetizers. Maybe they can even give you food to take home. Our venue gave us eight containers of food from our wedding to take home with us. That was great! We kept some in our freezer, so we had food waiting for us when we came back from our honeymoon, and we gave some to our family who had guests staying with them. It was fantastic and appreciated by everyone.
4) You can greet and eat, too!